Sufganiyot, or Hanukkah donuts, are traditionally filled with fruit jam, but this recipe switches it up a little with zesty-sweet ginger-lime curd, and calls for sugar dusted on top to balance the tangy filling. Get the recipe.
Chai Sufganiyot with Orange Pumpkin Buttercream
With their warmly spiced, chai-flavored dough and orange-pumpkin buttercream filling, these Hanukkah donuts are also perfect any time throughout fall and winter. Get the recipe.
These incredibly tender, jelly-filled doughnuts are a perfect treat for breakfast/brunch, snack time, or dessert. We loved apple jelly for this sufganiyot recipe, as it’s a delicious compliment to the cinnamon-sugar coating.
Apple Cider Sufganiyot with Salted Caramel Filling
These salted caramel stuffed apple cider sufganiyot combine elements of a Hanukkah classic with traditional American apple cider donuts, for a delicious treat that's perfect all fall (and all year long, for that matter). Get the recipe.
Mexican Hot Chocolate Glazed Sufganiyot with Marshmallow Filling
The Mexican-inspired cinnamon chocolate glaze on these Hanukkah donuts makes a perfect spicy-sweet complement to the gooey marshmallow crème inside. Get the recipe.