A large, fresh dinner salad is great for busy weeknights. With lightly breaded chicken, this top-rated recipe can star as a main dinner entrée, and can still be taken as leftovers for lunch the next day.
A lightly dressed, flavorful salad packed conveniently in a jar will have you dreaming of lunchtime, while a kid-focused pita wrap is appetizing and fits easily in little hands. The chicken salad is lightly seasoned to appeal to both kids and adults.
In the latest episode of Roots, Jason Stratton tells how he went from studying avant-garde poetry in Spain to becoming the award-winning chef of Seattle's Spinasse, Artusi, and Aragona. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations, Ancestry.com style except not really. **UPDATE: Stratton recently announced his departure from his killer restaurants, citing a need for a sabbatical out in the great wide world. Dude is gonna read some books and nod thoughtfully at art like whoa.