Home Cooking

Ingredient Substitutions

Substituting Low Fat Sour Cream in Baked Goods

Share:

Home Cooking 3

Substituting Low Fat Sour Cream in Baked Goods

eLizard | Mar 24, 2006 03:09 PM

I wanted to make a sour cream coffee cake, and I grabbed the wrong sour cream. Should I just use it to make a dip and go out and get the real stuff for the cake? Or can I substitute it equally? TIA

Want to stay up to date with this post?

Recommended From Chowhound