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Home Cooking

Substituting Almond Meal/Flour for Ground Almonds

JoanNYC | Jan 4, 201604:59 AM     15

Going to bake a cake (Maida Heatter's "Queen Mother Cake") that calls for 6.5 ounces of ground almonds/finely ground. Have a bag of Bob's Red Mill Finely Ground Almond Meal/Flour. Wondering if I could use this instead and, if so, would I use same weight? Would love to use this as I already have it and won't have the expense of purchasing almonds and the mess of cleaning my food processor! Any suggestions appreciated. Thanks

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