Hi, looking for suggestions for replacing the Feta in this ATK bean dip recipe. Just don't like any goats cheese. Thanks in advance!
Sun-Dried Tomato and Feta White Bean Dip
1 (15-ounce) can cannellini beans, rinsed
¼ cup extra-virgin olive oil
¼ cup oil-packed sun-dried tomatoes
¼ cup water
2 ounces feta cheese, crumbled (1/2 cup)
2 teaspoons lemon juice
1 teaspoon minced fresh tarragon
1 small garlic clove, minced
⅛ teaspoon table salt
¼ teaspoon black pepper
Pinch cayenne pepper
Invite a friend to chime in on this discussion.Email a Friend
by Amy Schulman | As we continue to spend more time at home, we may find ourselves reaching toward the kitchen, spending...
by Pamela Vachon | Making a cocktail doesn't have to involve esoteric mixers and nine different kinds of alcohol, as...
by Julie Vadnal | This is the year when even the most ardent spring breakers should be staying home. Social distancing...