I just got Carole Walter's cookie cookbook and several recipes call for cherry Heering. I really don't like the taste of liqueur and can taste the alcohol even after it's been baked. Is there a substitute for cherry Heering I could use?
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
Ludo Lefebvre’s Chocolate Cake Goes Great With His Espresso Martini