I just got Carole Walter's cookie cookbook and several recipes call for cherry Heering. I really don't like the taste of liqueur and can taste the alcohol even after it's been baked. Is there a substitute for cherry Heering I could use?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy