I was given the recipe for some delicious pecan pie bars. The first ingredient is a box of yellow cake mix. I would prefer not to use that. What proportion of flour, baking powder, etc. do you think would substitute for a box of cake mix? TIA.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy