I was given the recipe for some delicious pecan pie bars. The first ingredient is a box of yellow cake mix. I would prefer not to use that. What proportion of flour, baking powder, etc. do you think would substitute for a box of cake mix? TIA.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.