Home Cooking 17

Substitute for Beef Broth

Salbert | Dec 23, 2011 01:37 PM

I am making the slow roasted beef from ATK- I saw someone made a sauce to go with it that was equal parts, wine, beef broth, madeira, some shallots and rosemary... I really do not like what I find to be the "metalic flavor" of beef broth. Do chowhounders think that using water is ok and the wine and madeira will cover it...or do you have a recommendation for a really good beef broth?????

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