How have people liked Suba? I just ate there and had an alright meal. My scallop appetizer was wonderfully cooked, but suffered because the mayonnaise sauce was copious and flavored with too much tarragon. I had a bite of the rabbit and potato appetizer in chorizo sauce which was excellent. The duck entree was decent, but nothing spectacular. Same with the tuna. The desserts, while good, were ridiculously small. The pot de creme with ice cream was about a one ounce cup with a teaspoon of ice cream. Also, the grotto room reeked of chlorine. The staff was very nice and attentive.