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Home Cooking

Stuffed Flank Steak


Home Cooking 5

Stuffed Flank Steak

cincodemayo1 | Feb 1, 2007 10:18 AM

I totally stole this recipe from Trader Joe's, but I didn't feel like driving there last night so I went to the local grocery store and made this myself.

It was just as good as TJ's, and a whole lot cheaper.

I don't think I actually used flank steak last night, but I found a very thin cut of meat. Came with 3 large pieces. I seasoned both sides generously in garlic salt and pepper. MAKE SURE THE MEAT IS THIN ENOUGH THAT YOU CAN ROLL IT UP.

Then, add a bunch of basil, a handful of chopped red peppers, and a good amount of goat cheese. Roll up, and seal with a toothpick or kitchen twine.

I then oiled up a pan, places the 3 rolls of meat on top and drizzled with olive oil. I tossed it into an oven at 350º for about 15-20 minutes.

It's a quick dish to prep and make, and it looked good! You could plate it with a salad or soup or more veggies or potatoes for a complete meal.

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