We're conducting research for a new restaurant concept that will feature street food from around the world. Would love to try new interesting food. What are the must see restaurants/vendors we should see in the DC / Baltimore area?
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.