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Home Cooking 2

Strawberry Preserves w/ Balsamic Vinegar

funkymonkey | Apr 1, 2005 04:57 PM

I found this recipe on epicurious and am going to give it a shot. i've never made jam or preserves before, but this looks really easy.

i'm just not sure what kind of balsamic vinegar to use in the recipe. i have really nice aged balsamic that has a wonderful, sweet flavor. i have your standard supermarket balsamic and i have white balsamic. is it worth using the good, aged stuff for or should i save that for my vinaigrette? any suggestions?



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