Thinking about a weekend at Topnotch at Stowe, an old favorite for the amenities and spa. We've heard that some of our favorite dining sports have closed. We love great food, an upbeat vibe (nothing stuffy) and are open to any cuisine except Indian.
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.