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Storing a mayo based sauce?


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Storing a mayo based sauce?

kscooley | Oct 16, 2011 03:21 PM

Hi there. I made Cook's Illustrated Pub Sauce tonight and have a lot leftover. I'm guessing because it's mayo based that it should not be frozen. How long would you safely store the sauce in the fridge? Other ingredients are dijon (had to sub for the soy sauce called for since I was out), chives, brown sugar, garlic, and worcestershire.)

Thanks for the help!

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