Not too long ago there was a post about storing fresh ginger and how to keep fresh it a little longer. I've searched high and low and I can't seem to find the thread. Or maybe I'm just losing my mind.
Anyway, I have a large amount of fresh ginger and I'm only going to use a small amount for dinner tonight. Is there a way to keep it fresh? Normally I just put it in a ziploc bag and stick it in the refrigerator, but is there a better way?