I am planning our new kitchen, and as a confessed Penzey's junkie, I need to plan where and how I will store all my jars of spices so that I can see them and access all that I have readily (because this means I will be more likely to use all of them regularly!). Pictures would be great, but so would just hearing about your systems and what has or hasn't worked for you.
Right now, I'm leaning toward a drawer--and maybe re-jarring my spices and using a consistent labeling system so that I can fit more in a small area and see the names on the tops of the jars. But that means re-packaging every spice, and I just don't know if I'm going to be that diligent.
Thanks in advance!