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How should I store salt-packed capers?

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How should I store salt-packed capers?

GGG | Aug 25, 2004 07:48 PM

I bought some of Dean 'n Deluca's bulk salt-packed capers today, in a platic tub that they don't come near to filling (so I guess right now they're more like salted capers, since they're hardly "packed"). How should I store them? Should I put them into a container where they'll actually be packed in salt, rather than just rolling around? Should I keep them in the fridge, or in a cabinet? Thanks.

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