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Cheese 53

Best way to store my delicious cheese for another 5 days? [moved from France]

pauliface | Nov 16, 201111:08 AM

I am returned from a fantastic trip to Paris.
I will be posting some info about our glorious meals over the weekend (I'll give you one spoiler: Le Cinq was perfect. The best meal I've ever had in Paris, in every respect)

In the meantime...

I have returned with a variety of cheeses (Epoisses, Reblochon, Comte, Tomme, 3 kinds of goat cheese...).

At the store, they wrapped them in their special paper and then vacuum packed them.
I managed to keep them cool in transit -- some nice barkeep gave me a big bag of ice once I'd passed through security.

Now they are home and in my fridge, still in their vacuum packs.
I'm having friends over in 5 days to partake.

How should I store it all until then?

Thanks in advance for any advice you can provide....

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