Home Cooking

Store bought masa preparada vs scratch made


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 9

Store bought masa preparada vs scratch made

DiveFan | Oct 25, 2006 01:03 AM

After a few restaurant meals made with great homemade tortillas, I'm intrigued by the possibility of making my own with readily available store bought prepared masa. Does it make tortillas comparable to those made from scratch AND much better than packaged tortillas? Hey, I've got a cast iron frying pan and can get a tortilla press easy.

Want to stay up to date with this post?

Recommended From Chowhound