Thanks to all who responded to my Key West query...sounds like we will dine quite well. Please tell me about Stone Crabs. I am unfamiliar with them. Have grown up on LA and MS blue crabs and love them. Are the Stone Crabs steamed or boiled? If boiled are they steeped in seasoned water or is the seasoning sprinkled on at the end a la Maryland?
Since it was mentioned several times that they are expensive, what does that translate into dollar wise?
Thanks for all of the info!