My son has started college at UOP in Stockton this year. I want any and all chowish finds ranging from cheap, hole-in-the-wall, ethnic, deli to haute cuisine, new or old, etc. Will consider anything good- we will try anything.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.