All of our other cookware is all-clad, and we've been very pleased. Should we splurge on an all-clad stockpot, or buy a less expensive one? The stockpot will be used to steam a lot of spinach at once, and to make soup.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.