Restaurants & Bars 33

STL: NY/East Coast style pizza

ladydisdain | Jan 24, 2008 06:47 PM

We're moving to STL in June and are about to make our third pre-moving visit and I am beginning to despair of ever finding what I consider "real" pizza there.

I am in no way, shape or form interested in ever again consuming STL style pizza. I don't want any pizza masquerading as NY style that's made with provel or anything but mozzarella. I want an actual pizza crust, hand tossed, soft and chewy. Thin crust is good but no cracker style, no matzo style, none of that.

I'm from Philly. I know pizza. I love pizza. Tomato sauce runs in my veins. Surely there has to be some PIZZA pizza in STL? Any other transplanted Easterners have a tip for me?

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