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stir frying tofu & how to season my wok


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stir frying tofu & how to season my wok

relizabeth | Jul 15, 2008 05:43 AM

I recently picked up a wok cheap on craigslist. It seems to have sort of coating on it, but certainly isn;t nonstick. It has wooden handles which do not appear easily detachable. Whenever I try to cook tofu, I loose the gorgeous crustiness to the bottom of the pan. Any advise?

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