Hey guys well I have been cooking/baking for years now but I usually always use my mixer to knead and so far I haven't been confused..
I am making some cinnamon rolls,http://www.cutco.com/recipes/recipeDe... and after having mixed in 1.5 cups with wooden spoon i am at the kneading by hand stage (i am going to do it by hand this time, not by mixer) !
i don't know what a soft dough would mean... I used the recommended 1.5 cups of flour they asked for, the dough does not leave an indentation when i press finger (this is PRE kneading), it is sticky and some comes off when i touch with finger!!
Should I add more flour? I am not sure what I am aiming for here, thanks!