New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Home Cooking

Eggs

stiff but not dry.... egg whites, that is

Share:

Home Cooking 9

stiff but not dry.... egg whites, that is

alex8alot | Nov 1, 2007 03:23 PM

what exactly does this mean? what do dry, beaten egg whites look like? and is this a point of no return? are there any uses for these, or any recipes that require dry whites, or this purely an error o be avoided?

Want to stay up to date with this post?

Recommended From Chowhound