New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 11

Sticky Restaurant Mash?

newage_lightbulb | Mar 20, 2016 02:43 AM

Hello, I recently learned the secret to fluffy mashed potatoes (a ricer). But I can't find any information about how to make that sticky, thick, creamy restaurant style mash. I've usually had it with beef dishes, like beef medallions, and I think it works really well. It's almost like a glue. Does anybody know what I'm talking about?

Want to stay up to date with this post?

Recommended From Chowhound