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If you could have only one NOT Non-Stick Pan which one would it be?

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If you could have only one NOT Non-Stick Pan which one would it be?

ExercisetoEat | May 4, 2007 10:07 AM

Hi Chowhounds,

I have been getting by for two years with a full set of non-stick cookware, and am more than ready to make the leap into cooking with something different. Given space and budget considerations, I'd like to start off with one pot/pan that will have the highest use and work my way from there. If you could have one pan that is NOT non-stick what would you go with and why?

My current thoughts are a 12" All Clad Copper Core skillet, but I'm awaiting advice!

Thanks much

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