i'm going to try to make one of my favorite drinks. it's vodka steeped with thai chili and apple. . . then muttled with thai basil and mixed with some fresh sour mix. topped with a little soda water. delicious!
so - how long do you think i need to steep the vodka and chili apple? should i muddle it at all? how long is it good for? should i skin the apple?
any help much appreciated. . . never done this before.
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