Home Cooking 4

Steamed Egg Banchan

wench31 | Feb 9, 200811:29 AM

I've been seeing this type of banchan available at Korean restaurants lately and loved it!
Does anybody have this recipe on how much egg and water to put in the little casserole pot
and for how long?


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH