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What stays hot?


Kosher 42

What stays hot?

Chatsworth | Oct 9, 2011 12:51 PM

Just looking for some new ideas for food that doesn't immediately cool down as soon as it gets to the sukkah. Shepherd's Pie is a standby for me, and beef casseroles, but does anyone have a good chicken recipe, or other ideas for beef beyond cholent? (Brisket doesn't work for me because too much surface is exposed to the air.)

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