Regarding the brand Demeyere, will the stainless steel skillet (Atlanta Series) give me a somewhat non-stick cooking quality, especially when cooking scrambled eggs, eggs in general, pancakes, fish and crumbed foods?
Reading other posts it seems that some people prefer to have a non-stick skillet especially for cooking eggs and pancakes, where as other people swear by a good stainless steel skillet will give you the same benefits if used correctly.
Also I can honestly say that I am not interested in cast iron as far as skillets are concerned, but I do know that they offer non-stick benefits also.
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