Well I finally had one!
They are a little different. But still the best( in my opinion) knish out there.
The skin or dough isn't as dry as the original, still not sure if thats better(heh) or not. They are peperier(is that a word?) and less oniony(?) than the brighton version. And I still love the way the dough runs thru them.
Mom went n bought like 3 dozen(she called ahead and ordered them) my sis and I were fighting over them, didn't leave her much to take back to Georgia. Looks like we'll be mailing them to her.....somehow.