Starting again. We will be in St. Louis Thurs PM and Sun. PM. Looking for suggestions of places to stay and dine. No chain dining please. We are not gamblers and much of what I have seen for lodging and dining seems geared to that activity. Thanks.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.