So, where can I get some good, authentic Italian fare on the Hill for maybe $20 - 25 per person or less? Someplace with a good osso bucco, perhaps? But I'm willing to be adventurous if there's something on the menu you highly reccomend.
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.