Heading down to the islands of St Kitts and Nevis the first week of January. Though I suspect they are not foodie "hotspots" I am hoping a few chowhounds will be able to point out a few local hangouts for some island specialities.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.