I thought I had read that the Peat Inn was the best restaurant in or around St. Andrews. Then someone recommended the Inn at Lathones instead. Anyone out there have any first hand knowledge? I will probably eat at one, but not both.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.