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I thought I had read that the Peat Inn was the best restaurant in or around St. Andrews. Then someone recommended the Inn at Lathones instead. Anyone out there have any first hand knowledge? I will probably eat at one, but not both.
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Andrew Carmellini, the former chef at A Voce, is also the coauthor of the book Urban Italian with his wife, Gwen Hyman. Here he demonstrates the proper way to sauce pasta; starch and fat are crucial.
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