Does anyone know where I can find squid ink pasta? Searching for a friend who lives in the Bay Area but can't find it anywhere...I don't need a restaurant that serves it, just the pasta itself for him to use in a dish at home...
The most important step of this dramatic squid ink pasta from F&W BNC Katie Button is toasting the noodles. This step gives the pasta a nutty flavor, but also helps it maintain the perfect al dente texture while cooking undisturbed like a paella.
How to Clean Squid
Jason Fox, executive chef of Commonwealth in SF, is a squid enthusiast, and enthusiastically shares how to clean the slippery cephalopods.
Chocolate decadence from our friends at Breads Bakery, just in time for Hanukkah.
New Study Finds Another Reason Not to Eat Raw Cookie Dough