I recently went to Kau Kau in the International District and tried the roasted pork and found it to be very good. The skin was roasted to the crackling stage and the meat was succulent and tasted of five spice(?). I believe what I got was roasted pork belly. Bacon parts! No wonder I liked it. :-)
Has anyone tried and can recommend other chinese bbq places in the area (or outside the International District)?