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Help! Spring soup ideas

Louise | May 13, 200503:34 PM

Hi there,
I have to make a "spring" soup for tomorrow night. I would really like to include fiddleheads, but I do not want to make a soup of that only (it's pricey and I'm not sure my friends will like it). However, I would like to have a few in there, either as a garnish or as one of the ingredients in a clear broth with other veggies. I have homemade chicken stock (plain and star anise/ginger flavoured - vietnamese like). Any ideas?

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