I have to make a "spring" soup for tomorrow night. I would really like to include fiddleheads, but I do not want to make a soup of that only (it's pricey and I'm not sure my friends will like it). However, I would like to have a few in there, either as a garnish or as one of the ingredients in a clear broth with other veggies. I have homemade chicken stock (plain and star anise/ginger flavoured - vietnamese like). Any ideas?