I am hosting a luncheon for 6 professional women in May and am stumped for ideas. I am pretty good in the kitchen and love trying new things, and I also love to show off when possible. Because I'm the lone American in the group, I'd originally thought of doing an array of American favorites, but trying to even figure out what that means has me looking in other directions.
This will be a sit down deal, probably inside with the fine china but I might consider doing something on the patio weather permitting, so I'm up for suggestions ranging from fancy to a bit more down-to-earth. I expect they will be here for 4-5 hours, so several courses are in order.