Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


Spring garlic


Home Cooking 6

Spring garlic

funkymonkey | Jun 20, 2007 07:38 AM

i picked up some spring garlic at the farmer's market and i have absolutely no idea what to do with it. can we eat the bulb as well as the stalk? any recommendations on how best to use it?

also, is spring garlic the same thing as scapes?



Want to stay up to date with this post?

Recommended From Chowhound