This has happened to me on at least three occasions. And it doesn't matter whether it's high-end dining, low-end, or in between. What prompts staff to spray cleanser around people who are eating? Ignorance? Maliciousness? Just not caring?
Gather round children! Today's slang session concerns TOUCHED, which is either a nice thing, or a not-so-nice thing. In this brand-new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts.