I'll be baking my first ever made-from-scratch cupcakes today, but don't want to be bothered making a batch of chocolate and vanilla. Instead, I'd like to split the vanilla based batter and add cocoa powder to one and not the other.
It seems logical to me, but wanted to know if there were any repercussions in taking this short cut.
I'll be using Ina Gartens Barefoot Contessa at Home recipe for chocolate cupcakes and planned on using half the cocoa and half brewed coffee since it's for half the batter.
Is this going to work?