Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 9


JonParker | Feb 1, 2008 04:22 AM

I was browsing the marinades at Wegman's and saw a bottle of something called speidie. A little google-fu told me that this is a sandwich of pork, chicken or lamb, marinated for 24 hours or so, grilled and served on a french type roll.

It sounds delicious, but I've never had one. Is there a place in the Baltimore area that makes speidies? Or are they entirely confined to NY? I'm dying to eat one.

Want to stay up to date with this post?

Recommended From Chowhound