Does anyone know what happened to one of my all time favorite Sichuan restaurants? I go away for a few months and when I come back I hear it's closed. Tell me it ain't so. Is there a comparable Sichuan place in Flushing?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
This incredibly rich beverage is anything but your nana’s hot cocoa. Incorporating tahini into this dairy-free hot chocolate adds a decadent layer of warming nuttiness that’s a perfect partner to the robust flavors of cocoa and vanilla.