Did anyone else catch the article 'Eater's Anonymous' in this months' edition of The Post magazine? Interesting read. But what really caught my eye was a comment made by chef Greg Couillard of The Spice Room. He feels that critics should wait until a restaurant's been open at least half a year before reviewing it. WTF? Okay I can understand a grace period of say a couple of weeks to get things sorted out so to speak but 6 MONTHS??? In my mind, if he's not ready for the critics then he shouldn't be open yet, OR perhaps we should ALL stay away for the first 6 months?