Share your post with your fan club!
I wouldl ove one of these for polenta. What type of wood do you think this is? How do you clean it?Is it the same wood as a wood board for pasta work?
Jason Fox, executive chef of Commonwealth in SF, is a squid enthusiast, and enthusiastically shares how to clean the slippery cephalopods.
Updated 7 days ago | 0
Updated 3 months ago | 5
Updated 20 days ago | 3
Updated 6 months ago | 6
Updated 2 months ago | 4