Got one in my CSA basket. Once I figured out what this was (ha), I tweeted some folks and got the suggestion of coq au vin. 2 days and 800 ingredients/steps later, I wasn't impressed with the result. The chicken had so little meat on it that this method did nothing to enhance it. It was tough and nearly impossible to get off the bone.
I know I could have just made broth or something but I was looking for a way to use it that would be more interesting. This wasn't it. What would you do with a spent hen, or what have you done with success? If I were to make stock or broth, I would assume I should try to get the meat off the bird first since it was so tough to remove after cooking?