Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Restaurants & Bars 4

Specialty (low-carb) baking ingredients in MSP?

kelly25 | Feb 10, 201110:53 AM

I'm searching for a Minneapolis (preferred) or St. Paul source for some baking ingredients. (My new low-carb regime needs some serious flavor injection, so it's experimentation time!) Looking specifically for things like wheat protein isolates (5000, 8000), oat fiber, resistant oat and corn starches.

There are many sources on-line but I am (a) impatient and (b) too cheap to express ship bulk ingredients. Any ideas for pleaces to try would be much appreciated.


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound